A flavorful chicken curry from the Chettinad region.
Steamed rice, a perfect accompaniment to curries.
Fried lentil balls, crispy outside, soft and fluffy inside.
Fried lentil balls served in a vegetable and lentil stew.
Crispy dry preparation of marinated and deep-fried chicken pieces.
Shredded flatbreads sautรฉed with onions, tomatoes, mixed seasonal vegetables, curry leaves, and vegetable curry.
South India's flavorful eggplant curry made with fresh ground masala from 27 varieties of herbs and spices.
Various small dishes offered on the menu.
Sweet dishes available.
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