Ember & Embar

Offering a tantalizing mix of Pan-Asian cuisine, traditional Uzbek dishes like plov and manti, dry-aged steaks grilled over charcoal, sushi, sashimi, and other Asian-inspired plates. Vegan options, in

A rooftop bar (Embar) famous for its cocktail menu, featuring both classic and signature drinks made with fresh ingredients, enjoyed with panoramic city and mountain views.

The restaurant offers various activities, including live music at certain times, adding a special charm to its atmosphere.

Seasonal outdoor seating is available on the Embar terrace during warmer months, offering stunning views.