Fin Boys

Available Wednesday to Saturday, offering a seasonal menu based on daily catches.

Available Tuesday to Thursday evenings, featuring a seasonal menu.

A lavish six-course tasting menu served on Friday and Saturday evenings.

Available for special events and private gatherings.

Hosted on the first Wednesday of every month, often in collaboration with a wine supplier or ambassador.

Offers items such as Festive Hampers, Sea Trout Wellington, Oysters, and gift vouchers.

Food available for takeaway.

Food available for delivery.