First Sinanglaoan

A traditional Ilocano sour soup made with various beef organ meats, flavored with kamias (a sour fruit) and bile for a distinct taste. Customers can choose specific beef parts like meat, tongue, eyes,

Steamed rice to accompany the Sinanglao.

Soft drinks available, such as Mountain Dew.

Unlimited soup refills are offered with an order of Sinanglao.

Outdoor dining style experience with a carenderia vibe.

Food available for takeout.