Ginza 41

Miso soup with tofu, chive, and wakame.

Tempura avocado, tuna tartare with kizami and truffle.

Tempura mango, salmon tartare, yuzu mayonnaise, and popping candy.

Mini tuna and salmon tacos with mango, avocado, and cilantro.

Flambéed scallops with foie, teriyaki sauce, over celeriac puree.

Tempura of vegetables and prawns.

Tuna tartare with yuca chips.

Salmon tartare with guacamole.