Haar Coffee

Milk Chocolate, Hazelnut, Toffee notes. Part of the core collection for balanced, everyday brewing.

Honey, Stewed Apple, Bramble notes. A 50/50 blend of washed coffees from Peru and Colombia, designed for balance and clarity.

Peru, Washed. Nougat, Brown Sugar, Apple notes.

Colombia, Washed. Caramel, Fig, Macadamia notes.

Brazil, Natural. Milk Chocolate, Walnut, Stone Fruit notes.

Peach, Honey, Apricot notes.

Chocolate, Brown Sugar notes.

Rwanda, Red Bourbon, Washed. Plum, Apricot, Nougat notes.

Uganda, SL14, SL28, Anaerobic Natural. Cherry, Blackberry, Cocao notes.

Colombia, Caturra, Natural. Red Wine, Bubblegum, Vanilla notes.

Colombia, Pink Bourbon, Washed. Raspberry, Plum, Lemongrass notes.

Colombia, Ombligon, Washed + Thermal Shock. Pineapple, Rose, Mango notes.