Skewered and grilled meat dishes.
Panko covered and fried cutlets.
Grilled octopus balls.
A rice bowl dish with various toppings such as Kimchee Beef, Teriyaki Chicken, Gyudon (sliced beef), Unagi (eel), or Tempura.
Thin slices of fresh raw fish over pressed, vinegared rice.
Japanese noodle soup, with options including Tonkotsu Ramen.
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