Hereford

Beef carpaccio with rocket pesto, grated parmesan and pine nuts.

Garlic roasted Escargots with garlic bread.

Lobster soup a la Hereford, with Cognac and cream.

Premium beef cuts including ribeye, tenderloin, sirloin, and T-bone, grilled to order with classic accompaniments.

Deep-fried Ice-cream a la Hereford with hot chocolate fudge sauce, whipped cream and strawberries.

Warm chocolate cake served with vanilla ice cream and whipped cream.

Hamburger with cheese, hamburger sauce, salad and fries.