Himalayan Heritage Restaurant & Bar VA

Half chicken marinated in spices and baked in tandoor (clay oven).

Fermented spinach mixed with dry soybean and spices.

Lamb cubes marinated in yogurt, herbs and spices, grilled in tandoor and sautéed.

Cottage cheese, bell peppers, onion and tomato tossed with spicy chilli sauce.

A delicious variety of chickpeas, onions & tomatoes cooked in rich onion sauce with shredded ginger.

Stir fried noodles with onion, carrots, cabbage, celery and herbs.

Add chicken to your Veg. Chowmein.

Catering services for events and parties, available 7-days a week, with delivery and setup options.