Ichikidana Indian cuisine

Crispy pastry filled with spiced potatoes and peas (2 pieces).

Deep-fried onion fritters.

Spinach and cottage cheese curry.

Black lentils cooked in a creamy sauce.

Mixed vegetables in a rich, creamy cashew sauce.

Traditional Indian flatbread.

Naan bread flavored with garlic.

Deep-fried milk solids soaked in sugar syrup (2 pieces).

Spiced Indian tea.