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Enhance contemporary skills in food preparation and kitchen management through practical training and theoretical classroom learning.
Develop skills in baking and pastry-making.
Training in food and beverage service.
Course on Hazard Analysis and Critical Control Points and food safety.
Introduction to cooking techniques.
Various short courses in hospitality.
Equipping hospitality staff with essential skills to deliver outstanding guest experiences, focusing on communication, professionalism, and service excellence.
Providing catering services for events.
Training for chefs and cooks within establishments.
Participation in hospitality-related events.
Providing consultancy services for hotels and hospitality businesses.
Assisting with the recruitment of hotel staff.
Dalia Hair Naturals
★ 5.0
Ralph Nails nail Salon(The best place In Kenya to do Nails)/nail studio/ nail Salon
Auri Nail Spa
Body Equilibrium Studio
Lizz Driving School
The Wine Box - Karen