Jack Salmon

Seared salmon fillet served with a delicate beurre blanc sauce.

Juicy beef tenderloin, special duxelles, and prosciutto wrapped in pastry.

A harmonious blend of pasta, eggs, cheese, and pancetta or guanciale.

An assortment of expertly crafted sushi rolls and nigiri.

Duck breast with steamed carrots and a red wine reduction & cranberry.

Combines crushed meringue, whipped cream, and fresh berries.

Perfectly crisp and airy crust & Chanterelle sautéed to perfection.