Sourdough, whipped seaweed butter
£5.59Sourdough bread served with whipped seaweed butter.
Oysters
£3.56Fresh oysters with a choice of accompaniments like seaweed hot sauce or rhubarb & ginger mignonette.
Tobermory Smoked Trout
£15.24Deep pink chunks of smoked Tobermory trout served with fresh cucumber sauce and gin meringue.
Orkney Crab Donut
£16.26Savoury Orkney crab doughnut with brown crab emulsion, chilli, and sesame.
Hand Dived Barra Scallops
£18.29Hand dived Barra scallops with XO Thermidor, puffed wild rice, and green onion.
Shetland Mussels
£14.22Shetland mussels in cider, chorizo, and almond picada sauce.
Skin on fries, seaweed salt
£5.08Crispy skin-on fries seasoned with seaweed salt.
Burnt Basque Cheesecake
£8.13Burnt Basque cheesecake with lemon curd and Scottish raspberry sorbet.
Market Menu (2 courses and a side)
£26.37A set menu offering two dishes and one side.
Market Menu (Add a Dessert)
£8.13An additional dessert option for the Market Menu.
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