Max's Restaurant

Crispy on the outside, tender on the inside, and marinated to perfection.

Moist, fatty, and chunky pork sisig with chopped white onions and green chilies tossed in Max's special sisig sauce.

A sour, Sampaloc-flavored soup with premium pork chunks and green vegetables.

A hearty beef stew in a thick tomato-based sauce with the right level of spiciness, garnished with potatoes, carrots, red and green bell peppers.

A popular vegetarian-friendly dish, often praised for its vibrant flavors and expertly balanced textures.

A popular Filipino dessert made with shaved ice, fruits, and sweet beans.