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A program of study using the latest in technology and equipment to engage students in the culinary arts and prepare them with real-world knowledge and expectations.
A short program that provides an in-depth study of food production and a practical foundation in international cuisine for a successful career in the culinary industry.
The Chef Apprentice Certificate is designed to prepare students with a theoretical and practical foundation for a successful career in the culinary industry.
World-class facilities for your group event or corporate outing. The state-of-the-art Food and Wine Demonstration Theater sets the perfect stage for your training seminar, event presentation, networki