Miller + Baker

Artisan sourdough bread made with freshly stone-milled WA wheat and rye flour.

A variety of pastries made with freshly milled sustainable WA flour.

High-quality specialty coffee beverages.

A delectable chocolate croissant, highly praised by customers.

A superb scroll featuring cheese and Vegemite.

A soft, aromatic morning bun with orange and fennel flavors.

A classic French pastry, also known as pain au chocolat.

A popular coffee beverage with espresso and steamed milk.

A chocolate-flavored coffee beverage.

A rich sourdough bread with sunflower seeds, noted for its texture and crispy base.

A unique sourdough bread incorporating chickpeas and lentils.

A highly-rated ciabatta bread, considered among the best in town.