NAMASTE INBHIR NIS

Puffed crispy bitesize pani puri filled with a potato, chickpea mix, sweet water (date, tamarind, and jaggery), and spicy water (mint, coriander, ginger, and green chillies).

Freshly hand-made vegetarian samosa loaded with toppings, spiced chana masala, roasted cumin raita, coriander, pomegranate, mint ginger chutney, date tamarind, and jaggery chutney, gram flour vermicel

Boneless chicken, total weight 440 grams, comes with accompaniment roasted cumin and boondi raita, tangy spiced salad, coriander, and fried onion.

Slices of bread with a spiced potato filling, deep-fried, accompanied by homemade coriander and mint chutney and date tamarind and jaggery chutney.

2 individual vegetarian hand-made fresh samosas served with homemade chutney (mint coriander, ginger and chilli, dates tamarind, and jaggery).

Tangy tomato-based vegetable curry, served with freshly made buns and spiced and tangy salad.

A delicious spiced-chickpea dish served with fabulous puffed bhature fermented breads.

A flavoursome lentil stew with fluffy rice idlis.

Crunchy sweet treat, now vegan.

Vegan fermented leven bread.

Vegan naan bread with garlic and coriander.

Vegan rice dish with cumin.