Pink Lotus Thai Restaurant

Tamarind stir-fried rice noodles, dried shrimp, tofu, bean sprout, peanut, sunny side up egg.

Whole branzino, chili-lime garlic sauce, jasmine rice.

Herbs, peanuts, pineapple, roasted coconut wrapped in cha plu leaf.

House made northern Thai herb sausage. Minced pork, Thai herbs, spices, natural free range casing.

Whole branzino, Thai herbs, roasted coconut, palm syrup, rice noodle, fresh greens.

Juicy marinated chicken grilled over charcoal, tamarind dipping sauce.

Sous vide duck, maple five-spice sauce, Chinese broccoli, jasmine rice.

Crab and pork filling wrapped in crispy tofu skin, deep fried, house plum sauce.

Shank beef, Thai-style omelet, basil leaf, onion, red bell pepper, jasmine rice.

Grilled chicken, creamy coconut milk, galangal, Thai herbs.