Restaurant 5 Fourchettes

Sautéed paneer with onions, peppers, ginger, and chili.

Filet of captain fish served with a distinctive Penja pepper sauce.

Pizza topped with beef meat sauce, ham, mushrooms, peppers, onions, and mozzarella.

Pasta served with a rich meat sauce and meatballs.

A sizzling dish of vegetables with spicy garlic, served on a hot plate.

Delivery service for the entire menu to your home.

Catering services providing a variety of dishes for professional or personal events.

Breakfast is served on Saturdays and Sundays.

A special event featuring Thali dishes, held on the first Thursday of every month.

Preparation of charcuterie platters for various events.