Saravanaa Bhavan

A traditional South Indian savory cake, typically made from fermented black lentils and rice.

A thin, crispy South Indian pancake made from fermented batter, cooked with clarified butter (ghee).

A savory, doughnut-shaped fritter made from urad dal (black lentils), a popular South Indian snack.

A deep-fried, unleavened bread, often served with curries or potato masala.

A savory South Indian rice and lentil dish, often seasoned with ghee, black pepper, and cumin.

Spicy and crispy fritters made from chana dal (split chickpeas) and spices.

A variation of Medhu Vada, infused with finely chopped onions for added flavor.

A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, or lentils.

Deep-fried fritters made from maida (all-purpose flour), yogurt, and spices, popular in South India.

A popular street food snack consisting of hollow, crispy puris filled with spiced potatoes, chickpeas, and flavored water.