Small Mercies

Korean twisted donuts made with a blend of glutinous rice flour in rich brioche dough, rolled in cinnamon sugar.

Kkwabaegi with a sweet and tangy glaze made with fresh lemons.

Kkwabaegi glazed with creamy, buttery house-made salted caramel and topped with cubes of salted butter.

Kkwabaegi dough filled with bulgogi marinated beef mince and veggie mixture, and a slice of burger cheese.

Four pieces of Chapssal donut, made with glutinous rice flour for a chewy mochi-like texture, rolled in cinnamon sugar.

Corn and jalapeno filling mixed in a three-cheese blend (cream cheese, cheddar, and mozzarella), crumbed in nacho chips and deep-fried.

Crumbly almond biscuit topped with a fudgey filling flavored with hojicha and mixed with macadamia pieces.

Strawberry infused coconut water topped with matcha coconut cream.

Iced latte topped with a creamy layer of house-made vanilla whipped cream.

An iced matcha latte topped with a creamy layer of house-made vanilla whipped cream and vanilla syrup.

Iced latte made with Red Rabbit single origin coffee.