The Lotus Indian

Tender chicken pieces marinated in a bold blend of cracked black pepper, yoghurt, and spices, grilled over charcoal.

Tender pieces of chicken marinated in yogurt, fresh spices, and herbs, chargrilled to perfection in the tandoor.

Finely minced meat mixed with fresh herbs, house spices, and grilled on skewers.

Pan seared scallops glazed with a delicate herb infused sauce.

Batter-fried spiced fish fillets with fenugreek and carom seeds, crisp on the outside and tender inside.

Lobster tail cooked in a rich, spiced masala sauce, served with small saffron rice.

A vegetarian main course.

A seafood main course.

A non-vegetarian main course.

Steamed Basmati Rice.

Soft, leavened flatbread infused with garlic.