The Maharaja Palace Bairnsdale

Two triangle-shaped pastries stuffed with potatoes, peas, spices, and herbs, served with salad and chutney.

Five drumsticks marinated in yogurt, citrus, and spices, then roasted in a tandoor, served with salad and chutney.

Four pieces of marinated lamb cutlets cooked in a clay oven, served with Bombay potatoes and salad.

Cubes of slow-cooked lamb in a mild, creamy cashew curry.

Fluffy leavened bread baked in the charcoal oven and topped with garlic.

A popular Indian chicken dish.

Traditional goat curry.

Fragrant rice dish with chicken.