Tikka Take

Tender pieces of chicken, meticulously marinated and grilled to smoky perfection, served with a crisp side salad and mint sauce.

A regal dish tracing its origins to Mughal kitchens, a harmonious blend of finely ground meat, lentils, and spices, pan-seared to a golden hue.

Crispy lentil flour discs, a flavorful nibble.

Fries with fiery zest of chillies gracefully mingled with aromatic herbs.

Himalayan dumplings, a fusion of tradition and innovation.

The global Indian sensation, a rich and flavorful curry.

The creamy classic, a popular and rich Indian curry.

A healthful North Indian gem, a rich lentil curry.

Fragrant and delicious rice, perfect to pair with curries.

Soft, fluffy Indian bread, infused with flavors.

A regal dining experience with chicken pieces marinated in Mughlai spices, layered with rice and slow-cooked to perfection.

A platter with 2 curries, 1 daal, 2 naans, mini papadum, mini samosas, salad, raita, rice, and gulab jamun dessert.