Viethouse

A popular Vietnamese dish often served as a fresh, cold noodle salad, roughly meaning 'stirred beef with noodles and vinegar'.

A popular and traditional Vietnamese dish consisting of a classic noodle soup with aromatic beef broth, rice noodles, and thin slices of beef. Served with fresh vegetables, lime, and spices.

A beautiful and colorful Vietnamese 'three-colored rice dish' where white rice is naturally colored with vegetables and fruits, served with a variety of side dishes like meat, vegetables, or seafood.

Popular Vietnamese grilled chicken skewers, marinated in fish sauce, lemongrass, and spices. Served with vegetables and dipping sauce.