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Collective Bakery
Collective Bakery, which started as a pop-up, is now a well-established cafe in Zurich known for its artisanal baked goods and home-roasted coffee. They offer a variety of hand-made items, including croissants, sourdough bread, and seasonal specials, in a sleek and inviting space. The bakery is known for its use of a 24-hour fermentation process for its sourdough.
Services
Flaky and buttery croissant, a customer favorite
Sourdough bread made with a 24-hour fermentation process
Home-roasted coffee, including espresso, filter coffee, and cold brew
Brunch options including organic eggs, shakshuka, and classic breakfast plates
Selection of sandwiches, including vegetarian options
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