Reykjavík Kitchen

Select one main course from Icelandic lamb shank or reimagined plokkfiskur, includes starter and skyr cheesecake dessert

Select one main course from oven baked cod fillet or reimagined plokkfiskur, includes starter and skyr cheesecake dessert

Includes vegan soup of the day, choice of baked sweet potatoes or vegan tagliatelle, and vegan passion pavlova

Hand-cut lamb tartare with confit egg yolk, pickled shimeji mushrooms, parsley sponge and fermented blueberries

With creamy celery-vanilla purée, mini hasselback potatoes, shimeji mushrooms and pak choy served with truffle-butter sauce

With creamy potato purée, red cabbage purée and broccolini served with red wine and honey glaze

Traditional soup with lamb and vegetables, available in two sizes

With white fish, made from Icelandic lobster and mussel broth, tomatoes, saffron, finished with dill oil

With white chocolate mousse, strawberry coulis and crispy pastry

Made with vodka, Kahlúa and espresso

Purchase gift cards for dining at the restaurant

Branded restaurant glassware, sold individually or in pairs