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Sense of Taste Chef School
Sense of Taste Chef School is a dynamic and personalized chef school in Cape Town, South Africa. They offer courses and training to equip students with the essential skills, passion, and confidence to build a successful career in the food industry.
Services
A one-year advanced certificate program focusing on classic cookery, baking, and food preparation.
A two-year diploma program to become a professional chef.
A certificate program for kitchen assistants, held over 13 Mondays from 15h30 to 20h00.
Team
Peter Ayub
Owner and Head Chef
5.0Byron Thebus
Sous Chef
5.0Debbie
Principal
5.0Ready to book?
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