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Pan de La Habana
4.7(28 reviews)
Pan de La Habana is an artisanal bakery in Havana, Cuba that fuses European traditional baking techniques with vibrant Havana spirit. They specialize in naturally fermented breads using sourdough starters that mature for hours to create special textures and exquisite flavors.
Services
Baguette de La Habana
Made with sourdough starter, thin and crispy crust
$060 min
Pan de La Habana
Made with wheat flour, very slowly fermented, thin and crispy crust - their emblematic bread
$060 min
Pan trenzado
Braided bread made with butter, milk and sugar, fine texture, juicy and well balanced
$060 min
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