Brunch Base

Fried eggs, 2 Turkey bacon, 2 beef sausages, Portobello mushrooms, hash browns, cherry tomatoes, baked beans and 2 artisan bread toasted.

A high-protein vegetarian brunch option.

Toasted sourdough bread layered with 2 poached eggs, smoked salmon and drizzled with hollandaise sauce.

Fried eggs, mushrooms, sausage, bacon and tomatoes in a 26cm multigrain baguette, served with fresh salad and chips.

Freshly marinated chicken tikka with onions, peppers and topped with cheese, served with fresh salad.

A dessert made with shredded pistachio kunafa, chunks of fresh strawberry, chocolate, and pistachio powder.