OMI 380​

Chef-curated bites inspired by lively izakayas, with seasonal seafood like ora king salmon sashimi, diced maguro tuna, hamachi king fish, and blue swimmer crab.

A rice bowl with tuna, salmon, king fish, sliced egg, and cucumbers, served with hot dashi broth.

Premium A5 Wagyu beef, grilled.

Ramen with creamy pork bone broth.

A rice bowl with fresh sashimi and dashi broth.

A set featuring premium Wagyu.

Single origin cold brew with grapefruit juice, sitting on top of an actual pink fuji and filled with a cream lid.

East-meets-West scoops celebrating inventive and matcha-inspired flavours, available in three levels of intensity. (estimated price)

Layered cake with matcha and jasmine tea cream. (estimated price)