Potage pékinois (Peking soup)
€7.5Creamy Asian soup with black mushroom strips, tofu, bamboo, and egg filaments
Soupe tom yam kung (Thai soup)
€10.55Spicy and tangy Thai soup with whole shrimp, mushrooms, galangal, lemongrass, and makrut lime leaves
Soupe au crabe et maïs (Crab and corn soup)
€8.5Creamy soup with sweet corn kernels and generous pieces of crab meat
Salade aux scampis (Shrimp salad)
€11.42Thai salad with rice vermicelli, peeled shrimp, carrot and cucumber slices, and fresh coriander
Salade au canard (Duck salad)
€13.15Thai salad with roasted duck slices, fresh vegetables, and aromatic herbs
Mini rouleaux de printemps (Spring rolls)
€7.65 mini spring rolls
Beignets de scampi (Shrimp fritters)
€10.754 pieces of fried shrimp fritters
Riz sauté poulet aux ananas façon thaï (Thai-style chicken pineapple fried rice)
€20.35Stir-fried rice with tender chicken and juicy pineapple chunks, fresh vegetables and onions
Poulet à la sauce curry (Chicken curry sauce)
€17.93Tender chicken pieces simmered in a creamy, fragrant curry sauce with sweet spice blend
Bœuf sauce ShaCha (Beef ShaCha sauce)
€20.65Fine beef slices stir-fried and topped with ShaCha sauce with garlic, shallots, and dried shrimp for unique umami flavor
Canard laqué de Pékin aux crêpes (Peking duck with crepes)
€22.83Imperial dish with thin slices of lacquered crispy duck skin, served with wheat crepes, hoisin sauce, and cucumber and onion sticks
Coquilles Saint-Jacques au poivre noir (Scallops black pepper)
€25.87Scallops stir-fried with peppers and onions in creamy black pepper sauce
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