Breaded rice balls with a mushroom and mozzarella filling served with garlic aioli.
Breaded and golden-fried chicken, served with a sweet chilli sauce.
Lightly toasted sourdough bread with diced tomatoes and balsamic glaze.
Slices of Scottish mozzarella and tomatoes, a drizzle of basil oil finished with rock salt.
Lightly dusted halloumi on a bed of San Marzano tomato sauce.
Spaghetti with cheese and pepper.
Classic baked pasta dish.
Mushroom ravioli served in a rich truffle cheese sauce.
Spinach and ricotta filled cappelletti in a butter and sage sauce.
Beetroot and goat cheese stuffed tortelloni in a creamy cheese sauce.
Rigatoni with fire roasted red pepper, San Marzano sauce and vegan cream.
Rigatoni with chorizo, spicy nduja and mascarpone cheese.
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