Sushi Oribe
Spring Omakase
Seasonal omakase experience featuring spring ingredients including yuba, firefly squid, salmon, uni, toro, sea bream, and sakura shrimp with traditional Japanese preparations
Lunch Service
Omakase lunch service with seasonal menu
Dinner Service
Omakase dinner service featuring chef's seasonal selections
Sake Pairing
Curated sake pairings to complement omakase courses
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