Table Twenty Eight

Freshly prepared soup, daily changing selection.

Traditional Scottish haggis, deep-fried into crispy bon bons.

Classic battered fish served with chunky chips and mushy peas.

Grilled steak served with crispy fries and a choice of sauce.

A meat-free version of the Scottish classic, served with neeps and tatties.

Warm date sponge cake with a rich toffee sauce, served with vanilla ice cream.

Creamy cheesecake with a seasonal topping.

A classic cocktail made with vodka, coffee liqueur, and fresh espresso.

A timeless cocktail featuring bourbon, sugar, bitters, and an orange peel.