Tang Chao Restaurant | مطعم تانغ شاو الصيني

Minced shrimp placed on white toast bread coated with white sesame seeds, served fried with sweet chili sauce.

Shrimps deep fried with dynamite butter served with hot spicy mayonnaise.

Two pieces of fried chicken rolls, served with sweet chili sauce.

Four pieces of vegetable spring rolls served with sweet chili sauce.

Chicken stock served with corn and chicken cubes.

Seafood stock served with dark soy sauce, tofu cheese, bamboo shoots, mushrooms and carrots.

Stir fry chicken cubes served with onions, mix of capsicum, carrots and dark soya sauce.

Sliced beef fried with green onions and caramelized Mongolian sauce.

Dessert made with a creamy mango-flavored pudding.