The Refectory Kitchen

Served with various toppings, vegetarian option available.

Smashed peas, lime, chilli coriander, spring onion, chipotle roasted mushrooms, sourdough.

A vegetarian option for breakfast.

Served with spiced tomato chutney.

Poached, fried or scrambled egg served on granary toast.

Sausage patty, smoked streaky bacon, American cheese, fried egg, housemade BBQ sauce, brioche bun, lemon and paprika potatoes.

Smoked bacon, sausage, poached egg, tomato, mushroom and homemade baked beans served on toasted granary.

Homemade waffle with smoked streaky bacon, sausage patty, scrambled egg and maple syrup.

Served on toasted sourdough with grilled peppers, avocado pomegranate and coconut yoghurt (vegan).

Served with a variety of seasonal toppings, including crispy bacon, maple syrup and honeycomb butter.

Kentish beef patty, American cheese, streaky bacon, caramelised onions, housemade burger sauce, brioche bun, hand cut triple cooked chips.

Various fresh juice options.