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Tartine Bakery
Tartine Bakery is a popular San Francisco institution known for its exceptional pastries and desserts made on-site, offering an authentic bakery experience. Since 2002, it has been a neighborhood standby in the Mission District, attracting locals and tourists alike with its warm atmosphere and dedication to quality. Tartine is famous for its sourdough bread, croissants, and morning buns, and has e
Services
A popular pastry with a balance of sweetness, cinnamon, and citrus.
Flaky on the outside and soft inside, served with marmalade and butter.
Tangy, chewy, moist interior with a blistered, rugged crust.
Creamy, chocolate-y, caramel-y tart with a flaky pastry brushed with chocolate, bananas, vanilla custard and whipped cream.
Buttery, flaky croissant with ham and cheese.
Coffee beverages made with Coffee Manufactory coffee.
Cakes for special events require a seven-day lead time.
Catering services for events.
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