The Civic Kitchen

Interactive class where you'll make wrappers, fillings, and chutneys, finishing with a festive feast!

Hands-on baking class featuring Milk Bread (Shokupan) and Shio Pan (Salt Bread).

Learn to use, choose, and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.

Expert Michael Kalanty shares his techniques and recipes for making superb pizza at home.

Discover the tantalizing tastes of Bangkok’s hawker stalls as you learn to make some of Kitiya Ditpare’s favorite Thai street food dishes. (This class is both gluten- and dairy-free.)

In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make inviting, nourishing meals.

Linda Tay Esposito will introduce you to the bold, balanced flavors of Burmese cuisine in this hands-on cooking class featuring tea leaf salad, mohinga, and more!

Stock your pantry and freezer with basic ingredients for easier menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

David Groff leads a light-hearted exploration of San Francisco classics, from the gold rush era through present day, paying homage to the institutions and iconic recipes that put The City on the world

Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

Enter the world of katsu, the craveable Japanese pork cutlet, with Greg Dunmore, your guide to a variety of savory tonkatsu dishes and traditional Japanese accompaniments.