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Toulouse Petit Kitchen & Lounge
Toulouse Petit Kitchen & Lounge is an upscale Cajun-Creole restaurant in Seattle's Lower Queen Anne neighborhood, inspired by the French Quarter's dining culture. The restaurant features USDA Prime steaks, pristine seafood, house-made charcuterie, and an extensive garde manger selection in an elegant French Quarter-inspired setting.
Services
with celery, persian cucumber, white truffle emulsion
with spinach, mornay, gruyere, pastis
with Braised Bacon with a creamed corn and red basil humita
Premium halibut preparation
paprika, cayenne, garlic, lager
Frenched Bone in Ribeye Steak
with Porcini seasonal foraged mushrooms, bacon lardons, and a smoky demi
with Fine Herbes
fresh strawberries, pecan butter
fennel, cayenne, paprika, housemade buttermilk biscuits
Over fifty gourmet small plates and handcrafted cocktails
Elegant dining experience for special occasions
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