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Shelly Bay Baker on Leeds Street
Shelly Bay Baker is a bakery located on Leeds Street in Wellington, New Zealand, specializing in sourdough breads, bagels, and pastries made with fresh stoneground flour. Founded in 2017, they are committed to producing tasty and healthy bread using natural ingredients and traditional methods.
Services
Unique and tasty sourdough breads made with natural levains.
Freshly baked bagels.
Classic French baguettes.
A variety of delicious pastries.
Handmade hot cross buns.
Coffee beverages.
Organic rye flour available for purchase.
Organic white flour available for purchase.
Organic spelt flour available for purchase.
Organic wholemeal flour available for purchase.
Kits to make your own sourdough at home.
Breadcrumbs available for purchase.
Team
Sam Forbes
Baker/Owner
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