Saigon Square

Saigon Square is an authentic Vietnamese restaurant located in the basement of 111 Lonsdale Street, Melbourne CBD, bringing traditional flavors and family recipes to the heart of the city. Built on a culinary legacy spanning over 40 years, the restaurant is led by Co Xuan, the matriarch whose expertise in Vietnamese cuisine is evident in every dish. The menu centers around comfort food staples that have made Vietnamese cuisine beloved worldwide: their signature Pho with its aromatic broth, fragrant Bun Bo Hue infused with lemongrass and chili heat, and their charcoal-grilled Com Tam with pork chop—a classic broken rice dish that showcases traditional cooking techniques. What sets Saigon Square apart is their unwavering commitment to authenticity and affordability. They specialize in traditional Vietnamese soups and hot pots, offering hearty, soul-warming meals that celebrate classic recipes rather than modern fusion interpretations. The restaurant caters to those seeking genuine Vietnamese comfort food in a welcoming family atmosphere. Fully licensed with BYO wine available for just $5 per person, Saigon Square is accessible and unpretentious. They also welcome group bookings and events, making them a versatile choice for celebrations or casual gatherings. The basement location adds to the intimate, casual vibe—perfect for students, families, office workers, and anyone craving authentic Vietnamese flavors without pretense. Whether you're a regular seeking your favorite bowl or a first-timer wanting to experience true Vietnamese cuisine, Saigon Square delivers the real deal with warmth and expertise honed over decades.