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Flour and Stone
Flour and Stone is a petite bakery located in inner city Sydney, known for its delicious pannacotta lamingtons, flaky croissants, and dreamy cakes. The bakery prides itself on using ingredients from small growers and local producers, creating a warm and inviting atmosphere for its devoted customers.
Services
Selection of cakes and tarts
Selection of breads and pastries
Selection of smaller sweet treats
Selection of pantry goods
Catering services for events
Selection of Gâteau de Voyage cakes
Intimate and exclusive baking classes with senior bakers and pastry chefs.
Rent the Pantry for private soirees, events, or meetings.
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