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OMI 380
OMI 380 is a multi-sensory Japanese fusion dining destination located in Melbourne's CBD, offering a culinary experience built around four core pillars: premium Wagyu, artisanal Matcha, exquisite Sake, and creative Bakery. It provides a refined food hall atmosphere with full table service, encompassing distinct areas for various Japanese specialties.
Services
Chef-curated bites inspired by lively izakayas, with seasonal seafood like ora king salmon sashimi, diced maguro tuna, hamachi king fish, and blue swimmer crab.
A rice bowl with tuna, salmon, king fish, sliced egg, and cucumbers, served with hot dashi broth.
Premium A5 Wagyu beef, grilled.
Ramen with creamy pork bone broth.
A rice bowl with fresh sashimi and dashi broth.
A set featuring premium Wagyu.
Single origin cold brew with grapefruit juice, sitting on top of an actual pink fuji and filled with a cream lid.
East-meets-West scoops celebrating inventive and matcha-inspired flavours, available in three levels of intensity.
Layered cake with matcha and jasmine tea cream.
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