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Dumaguete Academy for Culinary Art
Dumaguete Academy for Culinary Arts (DACA) is the first international culinary arts school in Dumaguete, Philippines. It offers international culinary arts diplomas and various short courses, accredited by the World Association of Chefs Societies, Verband der Köche Deutschlands e.V., and the Technical Education and Skills Development Authority of the Philippines (TESDA).
Services
An intensive 36-week program split into 3 trimesters, or a 12-month program, designed to prepare graduates for the international hospitality workplace. It includes hands-on training, a chef's uniform,
Courses covering culinary fields such as restaurant management, meat and poultry, bakery and pastry, European kitchen, modern table service, and beverages. The duration of these programs ranges from o
A module focusing on kitchen job and workplace skills, totaling 150 hours.
A module covering food fundamentals and simple meal preparation, totaling 90 hours.
A module on magazine and service, totaling 168 hours.
A module dedicated to sauces and soups, totaling 114 hours.
A module focusing on meat, meat processed products, and cold cuts, totaling 100 hours.
A module covering poultry and game, totaling 100 hours.
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