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Pan de La Habana
Pan de La Habana is an artisanal bakery in Havana, Cuba that fuses European traditional baking techniques with vibrant Havana spirit. They specialize in naturally fermented breads using sourdough starters that mature for hours to create special textures and exquisite flavors.
Services
Made with sourdough starter, thin and crispy crust
Made with wheat flour, very slowly fermented, thin and crispy crust - their emblematic bread
Braided bread made with butter, milk and sugar, fine texture, juicy and well balanced
Team
Josep Antoni Ribas
Master Baker
5.0Josep Pascual
Master Baker
5.0Abdeslam Zebroun
Master Baker
5.0Browse more businesses in Havana · All categories · Addagio Marketplace