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Aux 1000 Feuilles SA
Aux 1000 Feuilles SA is a beloved artisanal bakery, pastry shop, and confectionery located on Grand'Rue in Payerne, Switzerland. Since 1994, they've been recognized as 'Chevalier du Bon Pain' and have earned the prestigious 'Véritable Artisan' label for their commitment to traditional craftsmanship. Everything is made in-house by skilled bakers and pastry chefs using 100% homemade recipes and techniques. Their bread is produced using long fermentation, natural levain, and stone-baked methods to develop rich aromas and ensure excellent preservation. All products feature premium local and Swiss ingredients, with croissants and viennoiserie made with pure Swiss butter. Beyond fresh bread, they offer an impressive range of pastries, macarons, tiered cakes, mousses, gourmet canapés, and over 100 sandwich and snack options perfect for lunch breaks or special occasions. Their gift offerings include handmade macarons and custom desserts for celebrations, weddings, and apéritifs. The shop maintains a warm, welcoming atmosphere where staff are happy to advise customers and help them select items for any occasion. An online ordering system allows customers to pre-order and pick up directly at the store. Open early mornings and extended weekday hours, Aux 1000 Feuilles serves busy professionals, families, and those seeking authentic Swiss pastry craftsmanship. Quality and tradition remain at the heart of everything they produce.
Services
Long fermentation bread made with sourdough and stone-baked on premises
Traditional pastries made with pure Swiss butter and artisanal techniques
Homemade macarons suitable as gifts
Custom pièces montées, mousses and delicate desserts for special occasions
Mini canapés for aperitifs and special occasions
Over 100 sandwich and snack options available for lunch breaks
Choux pastry dessert perfect for aperitifs and celebrations
Custom orders for weddings, parties and special events with product tasting
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