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Bottega Manolli
Bottega Manolli is a premier experiential tour operator based in the heart of Belluno, nestled in the breathtaking Dolomites of northern Italy. Specializing in immersive cultural and gastronomic experiences, Bottega Manolli offers curated tours that showcase the authentic heritage, traditions, and culinary excellence of the Veneto region. With deep roots in the local community, Bottega Manolli provides expertly guided excursions that take visitors beyond typical tourist attractions. Their tour offerings include artisanal food experiences, wine tastings featuring local Prosecco and regional wines, visits to family-run workshops, and mountain expeditions through UNESCO World Heritage Dolomite landscapes. Each tour is thoughtfully designed to provide meaningful connections with local craftspeople, producers, and cultural landmarks. The company prides itself on personalized service, offering both group tours and private experiences tailored to individual interests and preferences. Whether exploring the picturesque villages surrounding Belluno, discovering the techniques of traditional cheese-making, or trekking through dramatic alpine scenery, Bottega Manolli ensures authentic, high-quality experiences. Their knowledgeable guides are passionate locals who provide insider perspectives on regional history, architecture, and traditions. Bottega Manolli emphasizes sustainable tourism practices, supporting small local businesses and preserving the cultural integrity of the communities visited. Ideal for culture enthusiasts, food lovers, nature seekers, and anyone desiring a genuine connection to the Dolomite region, Bottega Manolli transforms a simple visit into an unforgettable journey through one of Italy's most spectacular and culturally rich areas.
Services
Aperitivi con cicchetti tipici veneti e una selezione di vini naturali.
Mescita di 12 calici di vino a rotazione, inclusi bianchi, macerati, rosati, rossi, spumanti e rifermentati.
Vendita di prodotti alimentari regionali e non solo: vino, birra, sughi per la pasta, salumi, formaggi, caffè, miele, cioccolata e farine.
Cucina locale con ingredienti stagionali e biologici, che include pasta, panini, salumi e supplì.
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