Bus grill

Bus Grill is a contemporary Turkish steakhouse in Shenzhen that reimagines fine dining through the innovative vision of award-winning chef and restaurateur Birol Dincli. The restaurant's unique concept centers around a street bus design, creating a relaxed yet sophisticated atmosphere that transforms traditional fine dining into an engaging, fun experience. Specializing in premium dry-aged steaks and authentic Turkish cuisine, Bus Grill sources carefully selected cuts aged for a minimum of 20-28 days, which are expertly cut and seasoned at your table before being seared to perfection on Shenzhen's only Turkish charcoal grill. The menu showcases the finest meats from around the world, with lamb dishes and prime cuts prepared using traditional charcoal grilling techniques. Chef Birol Dincli brings decades of international culinary expertise, having trained in Turkey and the United States and earned recognition as a Michelin-starred chef. His philosophy emphasizes efficiently produced, high-quality ingredients sourced globally. The beverage program features 12 wines by the glass, seasonal cocktails, and a curated beer selection. Bus Grill caters to meat enthusiasts and those seeking an elevated dining experience that doesn't take itself too seriously. The restaurant's family-style service and distinctive bus-themed interior create an inviting environment for both business dinners and special occasions. Founded in 2017, Bus Grill represents part of Birol Dincli's expanding hospitality portfolio focused on delivering memorable dining experiences across Shenzhen.