Chengdu New Oriental Cooking School

Chengdu New Oriental Cooking School is a premier culinary education center dedicated to teaching authentic Sichuan cuisine and traditional Chinese cooking techniques. Located in Chengdu, the heart of China's culinary heritage, the school offers hands-on cooking classes for both beginners and experienced cooks looking to master regional specialties. Students learn from experienced instructors in well-equipped kitchen facilities, gaining practical skills in preparing iconic dishes like mapo tofu, kung pao chicken, and other Sichuan classics that balance bold flavors with aromatic spices. The school caters to culinary enthusiasts, food tourists, expat residents, and those seeking to deepen their understanding of Chinese gastronomy. Classes emphasize traditional methods while maintaining a welcoming, interactive atmosphere where participants can engage directly with instructors and fellow cooking enthusiasts. Whether you're interested in a single recreational session or comprehensive culinary training, the school provides an immersive cultural experience that goes beyond cooking instruction—it's about understanding the philosophy and history behind Sichuan's world-renowned food traditions. The intimate class sizes ensure personalized attention and the opportunity to ask questions in a relaxed setting. Perfect for solo travelers, couples, families, or groups visiting Chengdu, the school has become a go-to destination for those wanting authentic, hands-on engagement with local food culture.